Alphonzus Widjaja, Chairman of the Indonesian Shopping Center Management Association (APPBI), recently stated that shopping malls are now reviewing the composition of their food and beverage (F&B) tenants. The goal isn’t to reduce the number of F&B tenants, but to create a better balance and maintain foot traffic throughout the day.
Currently, many malls only see crowds during lunch and dinner hours because they are heavily dominated by F&B tenants. Outside those times, the malls tend to be quiet. This has become a major challenge, especially after the pandemic and amid rising competition from e-commerce platforms.
The evaluation aims to ensure malls remain attractive destinations — not just for dining, but also for shopping, entertainment, and other experiences. In other words, the tenant mix needs to be restructured to be more diverse: not just F&B, but also fashion, lifestyle, entertainment, and other categories.
Alphonzus emphasized that there is no policy to restrict F&B businesses. Instead, APPBI wants to ensure fairer and more sustainable collaboration between mall owners and tenants. A mall that is only busy at certain hours is not ideal for anyone.
This initiative is expected to make malls vibrant throughout the day, offering visitors a complete experience rather than being seen only as dining spots.
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